Indian Wine Guide

Wine Guide Pune

GourmetClub Presents

tast ng FESTI VAL 2008 In Association with

For private circulation only

Your Senses will

Dance to the

Exotic Offerings

128/2, Sanewadi, Aundh, Pune - 411007, Maharashtra, India. Ph: +91-20-40009999 Fax: +91-20-40009888 [email protected] www.seasonsaundh.com

Contents Introduction Pune Gourmet Club Know Your Wine Grapes Wine Tasting for Beginners Successful Wine & Food Pairing The Wine Glass Award Winning Wines of India Wineries & the Wines at the Festival Wine Bars Restaurants With Wine Service

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Published by B. Shankaranarayan for The Pune Gourmet Club Printed at Vikram Printers Co. Pvt. Ltd., Pune Editorial & Design team: Sajjani Nair, Ashvina Vakil supported by Shanth Mannige,Sharon Fernandes, Anna Arzt, Tara Maithreyan, Gogi Bajaj Graphics: Aditee Joshi, Prashant Kunjeer, Rohan Mankani & team Raviraj

Frangipani A gourmet experience that will make you come back for more!

Continental

Italian

Indian

Patrakar Nagar, Off Senapati Bapat Road, Baramati Hostel Lane, Pune 411016 Tel: 25667329 Mobile: 9890343993 / 9960044494

Introduction Welcome to this new edition of the Pune Gourmet Club's Wine Guide, released at the second Pune Wine Tasting Festival. One year ago we introduced you to a variety of Indian wines at an event that was lauded not only by participating wineries but also the large number of visitors who attended. The first ever wine tasting event of such dimensions to be held in the city, and perhaps across the country, it set the benchmark for the rest. Indian wineries have come into their own in the recent past, and especially over the last year when several have won international awards for the quality of their wines. Wines from India are making their presence felt across the world and it's only right that they are appreciated in their country of origin. For many of us, accustomed as we are to 'hard' alcohol that we mix with water and other add-ons, wine remains quite mystifying. Apart from the mind-boggling range of wine now available in the market, there's the question of taste, and words like 'bouquet' and 'aroma' that get bandied around by those in the know. It's enough to intimidate anyone. The aim of the Pune Wine Tasting Festival is to demystify the world of wines. It is an opportunity for enthusiasts and those yet-to-be-converted to actually taste the different wines available, and learn more about them from winemakers and other experts. Through this Wine Guide we hope to familiarise you with many of the domestic wines currently on the market. While our list is restricted to the wineries that are participating in the Festival, they are a fair representation of the variety of Indian wines you can expect to come across. We have also included some basic information on the types of grapes used to make wine, wine tasting, and food and wine pairing to help make your journey into the world of wine more enjoyable. Our thanks to the 12 wineries that agreed so enthusiastically to participate in the Festival, and for their willingness to reach out to the wine drinking consumer. Associate Sponsors DNA helped us spread the word about the Festival and for that we are very grateful. We would also like to acknowledge the support of the Bombay Food Service Company, and everyone else who helped make the Festival a success. Together, let's raise a toast! B. Shankaranarayan Moderator, Pune Gourmet Club 01

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The Pune Gourmet Club More than two years ago a few people came together to discuss the possibility of an informal group devoted to the pursuit of good food and wine. That was the start of the Pune Gourmet Club (PGC), and since that first tapas and wine evening in September 2006 it has, as they say, come a long way. PGC aims to introduce members to cuisines from across the globe, and each member takes an active role in creating the food to be served at the meets. Held at regular intervals, PGC meets revolve around a theme, ranging from Greek and Arabic to South-east Asian, Cajun or Kashmiri. Several meets feature live cooking at the venue and members gamely enter the arena to dish up exotic food such as Cajun Blacked Fish and Latin American Empanadas, items that you would never find in any restaurant in the city. In fact the culinary exploits of our more daring members have been featured in many newspapers. The gourmet experience is highlighted with a selection of fine wine, and over the past two years members have had the opportunity to taste the offerings of almost all Indian wineries. In the past wine tasting has been the preserve of a select, 'byinvitation only' audience. A large number of enthusiasts never get the opportunity to be present at such events. PGC works at bringing the gourmet concept out of rarefied five star environments, and so far it has done a commendable job of making good food and wine more accessible to those eager to develop a palate for it. The Wine Tasting Festival, now in its second year, is PGC's attempt at opening The joy of cooking up the world of wine to people who may otherwise feel hesitant about entering it. Apart from professionally conducted wine tasting and food pairing sessions, PGC is planning winery tours and gourmet banquets. In the past year members have grown from an initial 12 to more than 100. The growing number of requests for membership to the PGC indicates the increasing awareness among people, more and more of whom are seeking to get familiar with the plethora of wines now available to them. Membership is open to Pune residents with an abiding interest in good food and wine and the willingness to undertake cooking tasks for the meets. For more details contact us at

[email protected] www.punegourmet.in 03

Wining & Dining with the Pune Gourmet Club

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TM

Authentic Oriental cuisine from Japan, Thailand, Korea, Vietnam, China and Indonesia The Courtyard : Open air, candle lit sit out where you can watch chefs prepare Teppan Yaki meals and roll exotic sushi The Restaurant : 50-seater air conditioned restaurant The Lounge : Located on the upper deck, very private place for corporate parties, and get-togethers Outdoor Catering : For 50 to 500 guests Set Menus : From Monday to Friday for lunch only. Takeaways : Free delivery anywhere in Pune Must Tries: Sushi , sashimi , oriental bbq , grills, tempuras, yakitori, and dimsums Open for lunch and dinner Lane No 6, Koregaon Park, Pune 411001. For information / bookings, please call : Restaurant : 020 26135793. Manager : 9822448730 www.silkrouterestaurant.com

Know Your Wine Grapes Cabernet Sauvignon As a group Cabernet Sauvignon wines are generally full-flavoured, with a stronger flavour than Merlot for instance, and with a smooth and lingering 'finish'. The particularly thick skin of the Cabernet Sauvignon grape results in wines that can be high in tannin, which provides both structure and ageability. This varietal, while frequently aromatic and with an attractive finish, also tends to lack mid-palate richness. Cabernet Sauvignon is thus often blended with complementary varieties like Merlot and close cousin Cabernet Franc. This blending adds complexity and makes the wine more accessible. Renowned for its high levels of extract and tannin, with classic cassis and cedar characteristics, Cabernet Sauvignon also deserves its reputation for great longevity. This grape has actually been called 'the varietal without faults'. This grape is widely grown in India and every winery has a Cabernet Sauvignon in its portfolio.

Chardonnay The Chardonnay grape variety is a classic white wine grape grown all around the world. The original fame of Chardonnay comes from its success in the Burgundy and Champagne regions of France. White Burgundy must be made from the Chardonnay grape unless the label indicates it was made from a much less well-known grape, Aligote. It is vinified in many different styles, from the elegant, 'flinty' wines of Chablis to rich, buttery Meursaults and New World wines bursting with tropical fruit flavours. Chardonnay is an important component of many sparkling wines around the world, including Champagne. Chardonnay wines are made by Rivielo, Ritza, Chateau Indage and Tiger Hill Vineyards.

Chenin Blanc The Chenin Blanc is a white grape that is commonly grown in the Loire Valley of France, South Africa and California in the United States, Nashik Valley and around Bangalore in India. It makes white wines that are fragrant and high in acid. Chenin Blanc can make wines that range in style from dry to very sweet depending on decisions made by the winemaker. Indian Chenin Blancs tend to be on the sweeter side. Its high acidity means the grape can be used to make everything from 06

sparkling wines to well-balanced dessert wines, although it can produce very bland, neutral wines if the vine's natural vigour is not controlled. Because of the high acidity in wines made from Chenin Blanc, they tend to age very well. Chenin Blanc is also used to make sparkling wines of notable quality in some regions. Vinsura Brut sparkling wine is made from Chenin Blanc. Chateau Indage's Ivy Brut sparkling wine is a blend of Chardonnay and Chenin Blanc. All wineries in India offer Chenin Blanc.

Merlot The Merlot grape is a close cousin to Cabernet Sauvignon in many respects. It is lower in tannins and makes wines that mature faster and are softer in texture. Merlot is often blended with Cabernet Sauvignon in order to soften the blend. At its best, Merlot makes a wine that is dry, rich in flavour and smooth as it finishes in your throat. At its worst, Merlot makes wine that is dry but thin in taste and texture, and not very pleasant to consume. Most of what you will come across are likely to be of pretty good quality. Merlot is not widely grown in India but a beginning has been made by Cheatau d’Ori and Champagne Indage.

Muscat The Muscat is the only grape to produce wine with the same aroma as the grape itself. The muscat family of grapes of the species vitis vinifera is widely grown for wine, raisins and table grapes. They range in colour from white to almost black, but almost always have a pronounced sweet floral aroma. Muscat grapes are grown around the world in Italy, Israel, France, Portugal, Greece, Spain, Australia, California, Hungary, Canada, Turkey and other places. The breadth and number of varieties of muscat suggest that it is very old; perhaps the oldest domesticated grape variety.Chateau Indage makes an occasional Muscat wine.

Pinot Noir The Pinot noir is a red wine grape variety of the species vitis vinifera. The name is derived from the french words for 'pine' and 'black', alluding to the varietals' tightly clustered dark purple pine cone shaped bunches of fruit. Pinot Noir is one of the most difficult grapes to grow and make into fine wine. It is also one of the very best when it is done properly. It has very specific requirements for its growing conditions, and needs warm days and cool nights. If Pinot Noir receives too little heat in the growing season, its wines are thin and pale. If the growing 07

season is too warm, the wines have an overripe, cooked flavour.

Riesling The Riesling gives wine lovers the finest example of the important complementary role that sugar and acid play in a wine's overall balance. Indeed, a great Riesling is exactly that, a stunningly graceful contrast between the two. Rounding out the package are the signature floral fruit characteristics that combine perfectly with the grape's natural sugar-acid balance. This gives Riesling the potential to age gracefully for years, becoming more supple and luxurious, with petrol-like qualities. At the sweet extreme of the spectrum, Riesling is responsible for many of the world's best dessert wines.

Sauvignon Blanc The Sauvignon Blanc is a green-skinned grape variety that originates from the Bordeaux region of France. The grape gets it name from the French word sauvage (wild) and blanc (white) due to its early origins as an indigenous grape in western France. It is now planted in many of the world's wine regions, producing a crisp, dry, and refreshing white varietal wine. Sauvignon Blanc grapes typically produce wines that are searing with acidity and fruity flavours. The Sauvignon Blanc grape is considered to grow best in cooler climates; when grown in hot climates it tends to produce wines with very little fruit character. Widely grown in India, nearly all wineries make this wine.

Semillon The Semillon grapes make up 80% of the blend in the most expensive and famous dessert wine in the world, Château d'Yquem. Semillon seems the favourite foil of Botrytis Cinerea, the noble rot which concentrates the sugars and flavours and intensifies the aromas for d'Yquem and the Other 'late-harvest' dessert wines of Monbazillac and Sauternes. These wines hold up spectacularly in antiquity, unique in the spectrum of unfortified wines. Semillon Blanc grows mainly in the Bordeaux region and in the South West of France. Vinegrowers associate it to Sauvignon and Muscadelle in the elaboration of Sauternes and Graves. Emillon and Chardonnay blends are made by Chateau Indage and Tiger Hill Vineyards.

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Shiraz / Syrah The heat-loving Syrah grape variety has adapted well to the warm venues of California, Southern Oregon and Washington. It has also contributed to a revival of interest in robust and heavy red wines. Increasingly planted in many of North America's more prolific viticulturalareas, it has been enthusiastically produced and marketed by a group of winemakers calling themselves the 'Rhone Rangers'. Shiraz is a very vigorous growing grape. It produces large bunches of anywhere up to 130 berries per bunch. They are long and loose bunches with very good disease resistance. Shiraz does very well in our cool climate and thrives in warm spring weather to produce a strikingly peppery wine. Shiraz grows well in India and many wineries produce Shiraz wine as well as blends with Cabernet Sauvignon.

Viognier The Viognier grape is a very shy producer and somewhat difficult to grow. Although drought tolerant, it is easily infected with powdery mildew in damp conditions or humid climates. Like many other varietals, Viognier must be harvested at the peak of its maturity in order to display its unique aroma and flavour character. The grape's tendency to develop high sugar but low acid can result in wines with neutral, merely vinous flavours and high alcohol. These cultivation problems and producer desires to capitalize on the grape's somewhat rarity combine to make many Viognier wines relatively expensive. Viognier can be found in portfolios of Grover, Chateau Indage and Sula.

Zinfandel Zinfandel Grapes, which are also known as Zin, are a red skinned variety of wine grape very popular in California. The wines produced from Zinfandel grapes have an intense fruitiness and a luscious texture, and can range from sweet White Zinfandel and light-bodied red wines to full-bodied dry red wines and sweet late harvest. Zinfandel grapes produce wines with an intrinsic cherry, blackberry, zesty and spicy-pepper character. The Zinfandel grape can also be blended with Cabernet and Syrah with moderate success. Zinfandel is used to make both blush and red wines. Vinsura & Century have Red Zinfandel in their portfolio while Sula, Champagne Indage make blush or ‘white ’Zinfandel wines.

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Wine Tasting for Beginners Even if you're a wine neophyte, you can cut through the mystique of wine tasting to become a savvy sipper. Once you learn to pick out the subtle flavours, and store them in your memory, it will bring a whole new dimension to your enjoyment of wine. You will also be more confident when it comes to buying wine. Remember, you have only to please yourself. Just as not everyone likes the same foods, we all have a different perspective in our appreciation of wines. If you like it, drink it. If you think it goes well with a particular food, go ahead and combine the two. Don't be fazed because others tell you a particular wine doesn't 'go' with a dish. You be the judge. Wine tasting can be done alone or with a bunch of friends - the process is the same, although it may be more fun with several others and they can share the cost of the wine.

The basics for beginners The human tongue is covered with over 10,000 individual taste receptors that enable us to detect the presence of certain compounds in our food and drink. Yet for all the adjectives we use to describe flavours, the tongue can actually detect only four basic ones: sweet, sour, salt, and bitter. If the tongue has such a limited role to play in how we perceive wine, how do we experience all those wonderful flavours when we take the first heady sip? The answer is in front of your nose; or rather it is your nose! The sense of smell is more important to taste than the tongue itself. So, what better place to start tasting wine than with the aroma? Well, actually before you ever taste or smell the wine your eyes will see it, so let us start with a look at the wine.

Colour and Clarity A good quality wine should be bright, with no cloudy haze or floating particles. If it is a sparkling wine the bubbles should be fine and leave a delicate mist at the surface. If the wine appears brownish, like it has been tinted, it may very well be oxidized. The color of white wine is often very telling of the flavours it contains. Lighter, pale straw coloured wines are likely to taste lighter and crisp with very fresh citrus or herbal notes, whereas darker whites will have more bold oak or vanilla components. The colour of red wines will be very indicative of the grapes used, ranging from pale burgundy to a purple crimson. 10

The first aromas to reach your nose will be the highly volatile esters responsible for the fruity smells, as well as alcohol. This will be the most complex part of the wine as there are literally hundreds of components contributing to the wine's aroma. Many words are used to describe wine aroma, from fresh fruit, dried fruit, herbal, grassy, oaky, vanilla, citrus, and floral, to less desirable ones like chemical, sulphur, or madeirised (oxidized). Wines that have been aging for a while may even develop some more earthy aromas. Don't be too concerned with the exact description, just use other flavours you are already familiar with and can remember for future comparisons.

Taste Now it's time to take a sip of wine. Do not swallow it! Hold the wine in your mouth for a moment. You will quickly perceive acidity (sour) on the sides of your tongue, and sweet on the tip. If there are any tannins in the wine they will soon make themselves known; you will feel a drying sensation, almost as if the wine is sticking to your tongue. Breathe out into your nose a little and you will unleash the full potential of the wine. The wine changes dramatically as you progress from the fore palate through the mid to the end palate. Finally swallow, and you will perceive bitterness, if any, on the back of your tongue, and you can really enjoy the lingering affects.

Your tongue will detect the following tastes: Sweetness - tasted by the tip of the tongue. If a wine has any sweetness, you will be able to taste it right away. Fruity Characteristics - tasted in the middle of the tongue after the sweetness is detected. Acidity - tasted on the sides of the tongue. Acidity is easier to taste in whites than in reds. Tannins - tasted in the middle of the tongue. Red wines and white wines aged in wood contain tannins, which tend to feel astringent on the palate. If present in large quantities they can leave your mouth feeling dry

When tasting wine, you are looking for a balance of the following : Body - the weight of the wine in your mouth. The higher the level of alcohol, the fuller the body. Sweetness - the result of residual sugar left in the wine after fermentation. A dry wine has no discernible sweetness. Fruitiness - the amount and intensity of fruit flavour. Acidity - acid gives the wine a fresh and crisp taste. Tannins - the bitterness or astringent taste that comes from the grape skins and stems. It adds to the structure and finish of the wine. Many wines excel at a single point or two along this tasting path, but only those wines that are exceptional improve with each phase of tasting and culminate with a lingering end palate that leaves you begging for another sip. While these are just the basics, it can take many years and literally hundreds of wine samples to become expertly tuned into tasting wine. 11

Successful Food-Wine Pairing The main rule to remember is that there are no rules: drink the wines you like with the foods you like. That said, follow these basic guidelines to maximize your enjoyment of wine-food pairing. Match weight and texture: A light-bodied fish like pomfret goes best with a light-bodied white wine, while the heavier rawas calls for a richer, fullerbodied white like Chardonnay. Balance the intensity of flavours: A mildly flavoured Reshmi Kebab pairs well with light-bodied white wine like Sauvignon Blanc. A strongly flavoured Mutton Biryani will pair well with a red like Syrah or Zinfandel. Balance the tastes: The five basic tastes are sweet, sour, salt, bitter and umami (the recently discovered fifth taste found in savoury foods like mushrooms, tomatoes, soy sauce, and aged cheeses and meats). Salty and sour tastes in food make wines taste milder (fruitier and less acidic), while sweet and savoury (umami) tastes make wines taste stronger (drier and more astringent). For instance, a simple cut of a raan tames the tannins and brings out the fruit of a young Cabernet Sauvignon, but chocolate (which some people enjoy with Cabernet) will accentuate its tannins and diminish its fruit. Seasonings, such as salt, lemon, vinegar, and mustard can be used to achieve balance in food-wine pairings, either to make the wine taste milder (salt, lemon, vinegar) or stronger (sugar or umami ingredients). Match flavours: There are an infinite number of flavours, which are actually just combinations of tastes and aromas. You can fine-tune food and wine pairings by matching flavours in the food with those in the wine. Roast duck in a plum sauce is well-served by red wines like Syrah, with pronounced black plum flavours, while grilled steak in a pepper sauce will go beautifully with a peppery Zinfandel. Counterpoint flavours: Sometimes, the best choice is to counterpoint flavours rather than matching them. For instance, pairing a spicy dish like Chicken Tikka or Chicken 65 with a high-alcohol red wine may seem logical, but, in fact, the heat in the dish will ignite the alcohol in the wine to produce an unpleasantly hot, harsh impression. A better choice is a low-alcohol, fruity wine like Riesling or Chenin Blanc, which will both frame and tame the spicy flavours of the dish. 12

The Wine The Wine GlassGlass The perfect wine glass has a stem and a bowl that goes in towards the rim, so that the aroma is caught within the glass for easy sniffing. It is also made of clear glass so that the wine's colour, an important element in assessing and enjoying wine to the fullest, can be appreciated. Choosing wine glasses, also known as stemware, to reflect both the best of the wine and your own personal taste is both fun and easy with a little knowledge. The shape, size and colour of a wine glass can dramatically affect your perception of the wine that's contained in it. There is no 'proper' way to serve wine. There are no 'official' sizes, capacities, shapes or colours of wine glasses. Common sense and individual taste should be your guide Wine's appeal is not just its taste and smell, but also the visual aspect. The play of light on the wine, the 'legs' and 'tears' on the inner wall when you swirl the wine, and the way aromas are captured within the wine glass and presented to your nose while drinking are things to consider when choosing wine glasses.

Parts of a Wine Glass The foot or base should have a broad enough shape to prevent the glass from tipping over too easily, even when the bowl is filled to halfway. It should also be attached firmly enough to the stem to avoid snapping if the glass is held by the foot and swirled too enthusiastically! The purpose of the stem is to prevent body heat from the hand from warming the bowl and thus the wine. The stem needs to be long enough to grasp, but not so tall as to make the glass unstable. It also needs to be sturdy enough, as well as firmly enough attached to both the foot and the bowl, to avoid breakage in normal use and care. The bowl of a wine glass should be transparent and without a design that might obscure or prevent you from observing the colour and clarity of the wine. Although not as durable as moulded glass, lead crystal has the transparency and brilliance to allow wine to show its best. The shape of the bowl is the most important feature of any wine glass. It should be curved and smooth on the inside and taper inward slightly towards the rim. This keeps the wine's smells focused towards the nose and prevents them from escaping into the atmosphere. It stands to reason that a larger glass is required for wine at dinner than would be needed for a sip of sherry after. Traditionally wine glasses with larger, broader bowls are used for bold red wines with bigger bouquets, and narrower wine glasses are used to concentrate the more delicate aromas of lighter white wines. Champagne is best served in a tall slender tulip glass, the better to enjoy the bubbles that differentiate a sparkling wine from a still wine, and prolong the chill. 13

If your budget, available cabinet space or desire for simplicity limit your wine glass and stemware collection to a single size, a number of producers have made all purpose designs. Most all-purpose wine glass designs are attractive and relatively inexpensive. The California Wine Institute has developed as an all-purpose wine glass that you might like to use as a standard. Five and a half inches tall with a one and three quarter inch stem, it has a clear, tulip-shaped bowl with a capacity of eight ounces. The ISO glass The International Organization for Standardization (ISO) has recognized a particular shape that is the accepted benchmark at all wine competitions. It is also suitable for the average wine drinker as an all around, every day glass. It should be made of transparent, colourless glass with a lead content of up to 9%. Its dimensions are just under 6 inches (155 mm) tall, with a two inch (5 cm) tall stem and a four-inch (100 mm) tall bowl, about two and a half inches (65 mm) at its widest diameter and two inches (46 mm) across the rim. It does the job but certainly wins no prizes for glamour and more and more professionals find it just too small and clunky.

Caring for Your Wine Glasses For sparkling clean glasses, wash by hand with a mild dishwashing soap. Follow this with a thorough hot rinse and dry quickly with a clean cotton or linen towel. Try to avoid twisting the stem counter to the rim as this can cause breakage at the weakest points, the rim and where the stem is attached to the base. Clean wine decanters by filling them half-full with moderately hot water, a small amount of mild detergent, two tablespoons of white vinegar and a half-cup of uncooked rice. Swirl the rice around to remove residue. Rinse well with moderately hot water and air dry upside down on a rack. In the automatic dishwasher, wash wine glasses by themselves and use no detergent. Immediately after the cycle, remove any water spots with a soft lintless cloth before storing. Generally, dishwashers should be avoided for lead crystal. Not only is breakage likely for these softer glasses but the harsh alkalai chemicals in autodish detergents leave a residue and can actually etch the surface of the glass. This process is accelerated by the heating cycle at the end of the wash. This also applies to metal-accented glasses (gold trim). Lead free crystal can be safely washed in a dishwasher but long stems are always an issue.

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Prize Winning Indian Wines India Wine Challenge

2008 Silver Medal Château Indage Marquise de Pompadour Château d’Ori Cabernet Merlot 2007 Sula 2008 Late Harvest Chenin

2007 Silver Medal Sula Sauvignon Blanc 2007 Bronze Medal Vin & Vouloir Rose 2007 Sula Dindori Shiraz Reserve 2006 Sula Blush Zinfandel 2007 Seagram's Nine Hills Cabernet Sauvignon 2007 Reveilo Chenin Blanc 2005

Wines presented at the 2nd Pune Wine Tasting Festival Wineries listed in alphabetical order

Century Wines Winemaker Mr. H. S. Tambe

Food pairing Serve temperature

Century Baramati Red Cabernet Sauvignon 100% Cabernet Sauvignon Spicy Indian 15-18º C

My Tasting Notes

Brand Producing Region Type Style Grapes

Century Baramati Red Zinfandel 100% Zinfandel

My Tasting Notes

Brand Producing region Type Style Grapes

Century Baramati White Sauvignon Blanc 100% Sauvignon Blanc

My Tasting Notes


Century Baramati White Solena White 80% Sauvignon Blanc 20% Selection 7

My Tasting Notes

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Brand Producing Region Type Style Grapes

My Tasting Notes

Brand Producing Region Type Style Grapes Food pairing

Century Baramati White Chenin Blanc 100% Chenin Blanc Goes well with seafood.

My Tasting Notes

Brand Producer name Producing region Type Style Grapes

Century Century Wines Baramati Red Solena Red 80% Shiraz,

My Tasting Notes


Century Baramati Red La Sera Red 80% Zinfandel, 20%

My Tasting Notes

Brand Producing region Type Style

Century Baramati Red Cabernet Franc

My Tasting Notes


Century Baramati White La Sera white 80% Chenin Blanc,

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Champagne Indage Ltd. My Tasting Notes Brand

Marquise De Pompadour Sahyadri Valley Sparkling, Brut Chardonnay,Pinot Noir, &Ugni Blanc Description Creamy, crisp and refreshing bubbly; first award winning Methode Champenoise in India. Alcohol content 12.5% Vintage year NV Bottling year 2008 Food pairing Light cheeses, fondue, appetisers, seafood & poultry. Serve temperature 6-8°C

Producing Region Type Grapes

My Tasting Notes

Brand Producing Region Type Grapes

Joie Sahyadri Valley Sparkling, Brut Arkavati 81% & Ugni Blanc 19% Description An elegant sparkling wine with fine continuous bubbles, a marvelous fruity aroma and a nice crisp acidity with creamy, buttery taste on mid palate with persistent length after taste. Alcohol content 12.5% Vintage year NV Bottling year 2008 Food pairing Salad, Indian cuisines, grilled seafood. Serve temperature 6-8°C

My Tasting Notes Brand

Ivy Brut Sahyadri Valley Sparkling, Brut Blend Chardonnay & Chenin Blanc Description It's a clear straw colour with a lasting stream of effervescence. Delicious aromas of apples and pears add a tasty whiff of milk chocolate. Rich and creamy on the palate, full bodied flavour that last into a long, clean finish. Alcohol content 11.5% Vintage year NV Bottling year 2008 Food pairing Serve as an aperitif with Grills & cheese. Serve temperature 6-8°C Producing Region Type Varietal Grapes

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Brand Ivy Producing Region Sahyadri Valley Type Red Varietal Malbec Grapes 100% Malbec Description Dark ruby garnet wine; reminiscent of wild cherries, vanilla, crisp fruit and sweet oak. Soft integrated tannins pep the spice on the nose and palate.Soft integrated tannins. Alcohol content 12.0% Vintage year 2006 Bottling year 2007 Food pairing Red meat; pasta; curries Serve temperature 13-18°C Ivy My Tasting Notes Brand Producing Region Sahyadri Valley Type Red Varietal Shiraz Grapes 100% Shiraz Description Very deep purple/red with gradual paling at rim. Lifted, minty nose of mulberry fruit with a touch of new oak. Red berry flavours with some pepper and spice overtones. Very full bodied with over the top, pungent flavours of camphor, eucalyptus, black and white pepper. Subtle spicy edge to the long, almondy finish. Alcohol content 12.5% Vintage year 2006 Bottling year 2007 Food pairing Asian dishes, grilled or baked fish & salad. Serve temperature 13-18°C

My Tasting Notes


Ivy Sahyadri Valley White Blend Sauvignon Blanc & Semillon Description These select varietal enhance the characters of lemon, peach and gooseberry. A very pleasant nose rewarded by intense flavours of apples, passion fruit and pears with a slight fruity edge. The finish is clean and smooth with hints of vanilla and oaks. Alcohol content 12.5% Vintage year 2007 Bottling year 2007 Food pairing Pasta, seafood & salads. Serve temperature 7-10°C Producing Region Type Varietal Grapes

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Ivy Producing Region Sahyadri Valley Type White Varietal Chenin Blanc & Muscat Grapes Chenin Blanc & Muscat Description This silky twin varietal captures the essence of a beautifully balanced wine, tasty, crisp with a nice fruit and a clean long finish. The fragrant, sweet and rich quality of the Muscat combines with intense lift of Chenin imparting tangerine-peel, floral citrusy notes with some fine steely acidity. Alcohol content 12.5% Vintage year 2007 Bottling year 2007 Food pairing Pasta, seafood, poultry & salads. Serve temperature 7-10°C


Ivy Producing Region Sahyadri Valley Type White Varietal Viognier Grapes 100% Viognier Description A perfumed nose with distinct white pepper, apricots and orange blossom with a lovely tropical fruit lift. The palate is full bodied and silky, richly flavoured with stone fruit predominating. Beautifully balanced with a warm and lingering finish. Alcohol content 12.5% Vintage year 2007 Bottling year 2007 Food pairing Asian dishes; grilled or baked fish; salad Serve temperature 7-10°C

Chablis/Chardonnay/Viognier A slightly smaller version of the tulip is usually designated a white wine glass because there is less need to aerate white wine and one wants to keep the chill. Visually, it provides variety and distinction when more than one wine is served. This style is also referred to as the 'non-oaked' white wine glass. 20


Chantilli Sahyadri Valley Dry Red Cabernet Sauvignon Grapes 100% Cabernet Sauvignon Description This ruby red colored wine has intense nose of mint, blackcurrant, and plum with nice fruit sweetness on mid palate, tannins are soft and supple with medium body and persistent fruity taste in the end. Alcohol content 12.8% Vintage year 2007 Bottling year 2008 Food pairing Indian gravies, lamb & hard cheese. Serve temperature 13-18°C Producing Region Type Varietal


Chantilli Producing Region Sahyadri Valley Type Dry Red Varietal Merlot Grapes 100% Merlot Description Round and opulent; intense aromas of cherry; soft and silky tannins; hints of blackcurrant and black pepper at the finish. Alcohol content 13.5% Vintage year 2006 Bottling year 2008 Food pairing Rich Indian gravies, lamb, steak & cheese. Serve temperature 13-18°C


Ivy Producing Region Sahyadri Valley Type White Varietal Chardonnay & Semillon Grapes Chardonnay & Semillon Description A refreshing light, dry clean, fresh style with citrus flavours & crisp green apple acid. It has an aromatic fruit driven nose with notes of peach, melon & citrus which sums up into a crisp palate. The body is light, creamy with good intensity and a pleasing length. Alcohol content 12.5% Vintage year 2007 Bottling year 2007 Food pairing Pasta with cream sauce; salmon; oriental food;Indian grill. Serve temperature 7-10°C 21


Ivy Sahyadri Valley Blush White Zinfandel 100% White Zinfandel Description A superb rare blush matured just enough to bear a ripe and slightly stemmy nose, with aromas of raspberry, buttered toast, and anise. Sweet chewy mouthfeel, very ripe raspberry / strawberry fruit. Enjoy young or cellar for complexity if you prefer. Alcohol content 12.0% Vintage year 2007 Bottling year 2007 Food pairing Pasta, seafood, poultry & salad. Serve temperature 7-10°C Producing Region Type Varietal Grapes


Chantilli Producing Region Sahyadri Valley Type Dry Red Varietal Shiraz Grapes 100% Shiraz Description The colour is a deep, dark red while the nose shows characters of black cherry, raspberry. The palate has a silky texture with a mix of spice & berry fruit integrated vanillin oak, good depth and fine soft tannin. The finish is soft and lingering. Alcohol content 13% Vintage year 2007 Bottling year 2008 Food pairing Lamb; cold meats; game poultry; casseroles; mature cheese; mild Indian curry. Serve temperature 13-18°C

The 10 Commandments of Wine Tasting 1. Thou shalt not pretend to know your wines Why? Because no one does. In fact, there is no such thing as the perfect wine. Sure, there are fine wines, sweet wines, dry wines, but how good a wine is, is a matter of subjective taste. You either like your wine, or you don't!

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Chantilli Chardonnay Producing Region Sahyadri Valley Type Dry white Varietal Chardonnay Grapes 100% Chardonnay Description This straw yellow colored wine with greenish tint offers intense ripe fruit like figs, honey, peach aromas and which is well complimented by palate with fruits like peach and pineapple. This wine has fresh crisp acidity with light to medium body and lingering finish. Alcohol content 12.5 % Vintage year 2007 Bottling year 2007 Food pairing Served with Italian and French Cuisines, Soft Cheese, Mild Asian Curry and Cream based Pastas. Serve temperature 7-10°C


Chantilli Producing Region Sahyadri Valley Type Medium Dry White Varietal Chenin Blanc Grapes 100% Chenin Blanc Description The colour is golden yellow with greenish tint on the rim. The nose is elegant with expressions of lime and passion fruit. The attack is very appreciable making it a very easy drinking wine. Alcohol content 13% Vintage year 2007 Bottling year 2007 Food pairing Served with mild to spicy Indian Curry, Pizza, or any light Food. Serve temperature 7-10°C


Chantilli Producing Region Sahyadri Valley Type Dry White Varietal Sauvignon Blanc Grapes 100% Sauvignon Blanc Description Lively aromas of fresh grass and citrus; finely structured palate with layers of freshly squeezed fruits and lemon; well balanced, refreshing acidity with a medium dry finish. Alcohol content 13% Vintage year 2007 Bottling year 2007 Food pairing Pastas, seafood & salad. Serve temperature 7-10°C 23

My Tasting Notes

Brand Chantilli Producing Region Sahyadri Valley Type Blush Varietal White Zinfandel Grapes 100% Zinfandel Description Blush pink colour with sweet aromas of raspberry, blue berry, strawberry and cherry.Fresh and lively on the palate with a good length. Alcohol content 12.5% Vintage year 2007 Bottling year 2007 Food pairing All types of food particularly those flavoured with spices. Serve temperature 7-10°C


Riviera Red Producing Region Sahyadri Valley Type Dry Varietal Pinot Noir Grapes 100% Pinot Noir Description Light and fruity wine with excellent strawberry bouquet and fruity flavor on mid palate. Medium to light bodied. Alcohol content 12.5% Vintage year NV Bottling year 2008 Food pairing Salads, pizzas, curries, cheese & lamb. Serve temperature 13-18°C


Riviera Producing Region Sahyadri Valley Type Dry white Varietal Blend Grapes Ugni Blanc & Chardonnay Description This straw yellow colored wine has brilliant clarity and has fresh citrus and tropical fruits on the nose which is than well supported and complimented by the palate which offers ripe fruits like peach, banana and pine apple sort of aromas, this wine has delicate balance with the hint of mineral. This wine has persistent length after taste. Alcohol content 12.5% Vintage year NV Bottling year 2008 Food pairing Salads, creamy pasta, grilled seafood. Serve temperature 7-10°C

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Producing Region Type Varietal Grapes Description Alcohol content Vintage year Bottling year Food pairing Serve temperature

Vin Ballet Sahyadri Valley Light fruity red Arkeshyam 100% Arkeshyam Light fruity wine;raspberry bouquet. 12.5% 2007 2007 Pizza, mild cheese, lamb, mild Asian cuisine. 13-18°C


Vin Ballet Producing Region Sahyadri Valley Type Light dry white Varietal Arkavati & Ugni Blanc Grapes Arkavati & Ugni Blanc Description Refreshing blend with memories of pear drops and a floral bouquet. Alcohol content 12.5% Vintage year NV Bottling year 2008 Food pairing Salads, creamy pasta and grilled seafood. Serve temperature 7-10°C


Vino Producing Region Sahyadri Valley Type Dry Red Varietal 100% Arkeshyam Grapes 100% Arkeshyam Description An attractive fruit driven nose with cherry and plum on the palate, well balanced with good depth and structure that leads to an easy drinking wine. Alcohol content 12.7% Vintage year NV Bottling year 2007 Food pairing Mild pasta, stew & soft cheese. Serve temperature 13-18°C

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Vino Producing Region Sahyadri Valley Type Dry White Varietal Arkavati Grapes 100% Arkavati Description Fresh and fruity aromas like pineapple and green apple; delicate balance between acidity and sugar. Alcohol content 12.2% Vintage year NV Bottling year 2007 Food pairing Light creamy dishes, salad & mild Asian cuisine Serve temperature 7-10°C


Vino Sparkling Producing Region Sahyadri Valley Type Carbonated wine Varietal Arkavati Grapes Arkavati Description This pale yellow coloured wine has brilliant clarity with fine continues bubbles. This wine has intense fruity aromas on the nose reminiscent of peach and riped apple well supported by the crispy and fresh fruity taste on palate, delicately balanced with persistent length after taste. Alcohol content 12.5% Vintage year NV Bottling year 2008 Food pairing Served with Salads, Grilled Sea Food and best enjoyed on its own. Serve temperature 6-8°C


Figueira Red Port Producing Region Sahyadri Valley Type Fortified Varietal Arkeshyam Grapes 100% Arkeshyam Description Fortified with brandy; matured in oak casks to impart the sweet, smooth and rich long trail. Alcohol content 18% Vintage year NV Bottling year 2007 Food pairing Mild cheese; lamb; pasta; spicy Indian dishes Serve temperature 13-18°C

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Figueira White Port Producing Region Sahyadri Valley Type Fortified Varietal Arkavati Grapes 100% Arkavati Description One of only five white ports produced in the world. Alcohol content 18% Vintage year NV Bottling year 2007 Food pairing Light grills & appetizers. Best served on it own. Serve temperature 12-16°C


Hammer Ruby Port Producing Region Sahyadri Valley Type Ruby Port Varietal Arkeshyam Grapes 100% Arkeshyam Description Hammer is fortified wine with harmonious combination of aged wine and spirit; it has intense flavors of nutty, almond, caramel. Hammer tastes sweet & complex; it's a light bodied wine with the flavors of nut, walnut, and caramel, with nice sweet & warm finish in the end. Alcohol content 18% Vintage year NV Bottling year 2008 Food pairing Spicy Indian, Chinese, Thai cuisine and desserts. Serve temperature 13-18°C

Glass for Port/Sherry/Moscato/Sauternes Optional, but a nice complement to all dessert wines as well as aperitifs.

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Chateau d’Ori Winemaker Mr. Athanase Fakorellis My Tasting Notes Brand

Chateau d’Ori Viva Producing Region Nashik Valley Type White Varietal Chenin Blanc Grapes 100% Chenin Blanc Description An exclusive white wine imparts a flavor of acacia, flowers and apricot with some honey undertones, which pleasantly blend on the palate. It is easy and pleasant to drink and wine is ideal with a variety of continental and lightly spiced Indian cuisine. Alcohol content 14.5% Vintage year 2007 Bottling year 2007 Food pairing Continental and lightly spiced Indian cuisine. Serve temperature 8-10°C


Chateau d’Ori Cabernet Merlot Producing Region Nashik Valley Type Red Varietal Blend Grapes Cabernet Sauvignon & Merlot Description It is an intensely aromatic deep red wine with spiced and candied prune notes. The strong tannins of the Cabernet combine with the elegance of Merlot to produce a succulent and smooth wine with a hint of oak that lingers on the palate. Bottle-age it up to four years: it will only get better. Alcohol content 14% Vintage year 2007 Bottling year 2007 Food pairing Red meats and spiced Asian cuisine. Serve temperature 14-18°C

Bordeaux/Cabernet/Merlot The large 'tulip' or narrowing goblet is the most useful as it allows swirling but has a narrow opening to concentrate the aroma or bouquet. Many wine drinkers call this shape their red or all-purpose glass.

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Producing Region Type Varietal Grapes

Chateau d’Ori Cabernet Syrah Nashik Valley Red Blend Cabernet Sauvignon & Syrah

Description A deep coloured, complexly structured wine. It is aromatic with spiced and peppered notes. The flavors of Cabernet and Syrah are well balanced, the tannins mellow and not aggressive. The connoisseur will also recognize hints of oak and vanilla crystallized red fruit. This well-made wine can bottle-age up to five years. Alcohol content 14% Vintage year 2007 Bottling year 2007 Food pairing Red meats and spiced Asian cuisine. Serve temperature 14-18°C


Chateau d’Ori Producing Region Nashik Valley Type White Varietal Sauvignon Blanc Grapes Sauvignon Blanc Description succulent and full-bodied white wine with an intense bouquet of exotic fruits and mango and hints of oak with vanilla finish. The wine combines well with white meats and lightly spiced Asian cuisine. Alcohol content 14.5% Vintage year 2007 Bottling year 2007 Food pairing White meats and lightly spiced Indian cuisine. Serve temperature 8-10°C

The 10 Commandments of Wine Tasting 2.Thou shalt attend wine tasting sessions Just as the only way to know a bad book from a good one is to read, the only way to develop a taste for fine wines is to drink. Taste, swirl, drink and when you're done, open another bottle! And wine tastings are perfect spots to do that, especially at the Pune Gourmet Club! 29

My Tasting Notes

Brand Chateau d’Ori Merlot Producing Region Nashik Valley Type Red Varietal Merlot Grapes 100% Merlot Description Merlot, the dominant grape in the famous Bordeaux wines of St. Emilion and Pomerol, is widely appreciated for its warm, sensual and juicy impression and for its softer and rounded tannin structure. Chateau D’ori’s 100 % Merlot wine is in keeping with this tradition of St. Emilion and Pomerol. This delightful and deep colored wine has very agreeable tannins and fruity notes which endure on the palate. Alcohol content 14% Vintage year 2007 Bottling year 2007 Food pairing This fine wine makes a wonderful partner to all types of Indian tandoori cuisine. Serve temperature 14-18°C

Four Seasons Winemaker Mr.Abhay Kewadkar My Tasting Notes Brand

Four Seasons Producing Region Baramati Type Red Style Dry Varietal Cabernet Sauvignon Grapes 100% Cabernet Sauvignon Description Deep black cherry red Whiff of tobacco and a strikingly fruity nose of blackcurrant and berries form the aroma profile of this wine. This wine has lots of structure and a good concentration of soft but very firm tannins due to the controlled yield. A very impressive full-bodied wine with a lingering taste. Alcohol content 12.5% Vintage year 2007 Bottling year May 2008 Food pairing Enjoyed with barbeque dishes, steaks and cuisines of medium spice levels. Serve temperature 16-18°C

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Four Seasons Producing Region Baramati Type Rosé Style Slightly sweet Varietal Zinfandel Grapes Shiraz Zinfandel Description Attractive salmon pink. Bouquet of violets, roses, strawberries and sweet spices. Its crisp acidity with a pleasant, fruity and refreshing taste makes it a fun and youthful wine. Alcohol content 12.5% Vintage year 2008 Bottling year November 2008 Food pairing Enjoyed with green salads and seafood dishes. Also pairs well with tomato based sauces and spices. Serve temperature 8-10°C


Four Seasons Producing Region Baramati Type White wine Style Dry Varietal Sauvignon Blanc Grapes Sauvignon Blanc Description Pale Yellow. Gooseberry, melons, green peppers and herbs form the aroma profile of this wine. Zesty acidity carries the ripe taste of the fruit well on the palate. Alcohol content 12.5% Vintage year 2007 Bottling year May 2008 Food pairing Enjoyed with green salads and seafood dishes. Also pairs well with tomato based sauces and spices Serve temperature 8-10°C

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Four Seasons Producing Region Baramati Type Red Style Dry Varietal Shiraz Grapes 100% Shiraz Description Dark ruby red with a hint of inky blue. A whiff of violets and raspberries, with a spicy and smoky character adds to the complexity of the aroma profile. This rich full-bodied wine has good natural tannins on the finish and nice length of fruit Alcohol content 12.5% Vintage year 2007 Bottling year May 2008 Food pairing Enjoyed with barbeque red meats and game. Its spicy character makes it an idea accompaniment to Indian cuisine. Serve temperature 16-18°C


Zinzi Baramati Red Off Dry Shiraz Cabernet Sauvignon & Shiraz Description Dark Ruby Red, clear. Freshly crushed red fruit, spicy notes. Easy to drink, light to medium bodied, soft tannins. Alcohol content 12.5% Food pairing Enjoyed with barbeque dishes and cuisines of medium spice levels. Serve temperature 16-18°C Producing Region Type Style Varietal Grapes

The 10 Commandments of Wine Tasting 5. Thou shalt nose the wine In the composite of smell and taste, the nose does 70% of the work. To nose the wine right, introduce your nose into the fume chamber of your glass. Even if you can't smell anything at first, at least decide if you like the smell or not. Then try and associate the smells with those from day-today life. Smells of flowers, fruit, a boyfriend's old jacket. Old wines get very complex and the idea is to associate with smells that bring up

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Zinzi Baramati White Semi sweet Blend Chenin Blanc & Sauvignon Blanc. Description Pale straw. Fresh, fruity, wet wool form the aroma profile. Easy to drink, fresh, light and sweetish. Alcohol content 12.5% Food pairing Enjoyed best as a an aperitif. Also pairs well with aromatic and lightly spiced Asiatic cuisines. Serve temperature 16-18°C Producing Region Type Style Varietal Grapes

India Food Co. Pvt. Ltd. Winemaker David Rowe of Bordeaux My Tasting Notes

Brand Vin & Vouloir Producing Region Nashik Valley Type Red Varietal Cabernet Sauvignon Grapes 100% Cabernet Sauvignon Description Dry red wine with deep colour and rich blackcurrant fruit flavours. Food pairing Tandoor dishes; biryanis; other spicy dishes Serve temperature 16 - 18°C

My Tasting Notes

Brand Vin & Vouloir Producing Region Nashik Valley Type Red Varietal Shiraz Grapes Shiraz Description Spicy aroma combined with red berry fruit flavours Food pairing Tandoor dishes; biryanis; mildly spicy dishes Serve temperature 16 - 18°C

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Vin & Vouloir Producing Region Nashik Valley Type Rosé Varietal Zinfandel Grapes 100% Zinfandel Description Medium sweet pink wine with a fresh, perfumed aroma and sweet berry fruit on the palate. Food pairing Salad; mildly spicy dishes; fruit; desserts. Serve temperature 6 - 8°C


Vin & Vouloir Producing Region Nashik Valley Type White Varietal Sauvignon Blanc Grapes 100% Sauvignon Blanc Description Dry yet fruity wine with a delicate perfumed aroma; refreshing crisp acidity. Food pairing Mild flavoured foods; snacks; salad. Serve temperature 6 - 8°C


Producing Region Type Varietal Grapes Description Food pairing Serve temperature My Tasting Notes Brand

Vin & Vouloir Nashik Valley Red Cabernet Sauvignon Shiraz 60% Cabernet Sauvignon 40% Shiraz Spicy with rich black currant flavours. Tandoori dishes; biryani; mildly spicy dishes. 16 - 18°C

Vin & Vouloir Producing Region Nashik Valley Type Red Varietal Zinfandel Grapes 100% Zinfandel Description Dry red wine with deep colour and rich blackcurrant fruit flavours. Food pairing Pasta; spicy Indian dishes; others Serve temperature 16 - 18°C

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Vin & Vouloir Producing Region Nashik Valley Type White Varietal Chenin Blanc Grapes 100% Chenin Blanc Description Attractive floral aroma combines with honeyed fruit flavours. Food pairing Mildly spicy dishes and snacks. Serve temperature 6 - 8°C

Nine Hills Winemaker Jean-Manuel Jacquinot My Tasting Notes Brand

Nine Hills Cabernet Sauvignon Reserve 2007 Producing Region Nashik Valley Type Red Varietal Cabernet Sauvignon Grapes 100% Cabernet Sauvignon Description Deep terracotta red. cherry, light spices & black berries with a bouquet of vanilla. This full bodied wine has well balanced acidity, has soft & velvety tannins that charm the palate & leave a lingering finish. This Reserve wine has been clarified but not cold stabilised to retain its unique aromas & bouquet and hence there may be deposits which can be decanted. Alcohol content 12.6% Vintage year 2007 Bottling year 2007 Food pairing Pairs well with various cheeses, tandoori dishes & various vegetarian dishes. Serve temperature 14-16°C

The 10 Commandments of Wine Tasting 3. Thou shalt look for the colour of the wine If you drink wine, you lose three-fourths of the experience. Start by looking at the colour. Hold your glass against a white background (use a tissue if the ambience isn't suitable). White wines, as they grow older, go from pale straw with hints of green to darker shades of yellow. Dessert wines become brown when they are about 40-50 years old. Red wines, on the other hand, go from darker when they are young to lighter when they mature. Initially, they may all look the same, but you'll get the hang of it. 35


Nine Hills Shiraz Reserve 2007 Producing Region Nashik Valley Type Red Varietal Shiraz Grapes 100% Shiraz Description Deep purple. Fresh fruits, nuts & coffee with a bouquet of vanilla. This full bodied wine is well balanced, soft & has velvety tannins which grip the palate & leave a lingering finish. This Reserve wine has been clarified but not cold stabilised to retain its unique aromas & bouquet and hence there may be deposits which can be decanted. Alcohol content 13% Vintage year 2007 Bottling year 2007 Food pairing Pairs well with various Bbq preparations, cheese & vegetarian dishes. Serve temperature 14-16°C


Nine Hills Sauvignon Blanc Producing Region Nashik Valley Type White Varietal Sauvignon Blanc Grapes 100% Sauvignon Blanc Description Pale golden. Passion fruit, pineapple & fresh lime. Delivers typical aromas with delicate pineapple. Alcohol content 13% Vintage year 2007 Bottling year 2007 Food pairing Pairs well with seafood dishes and salads. Serve temperature 8-10°C

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Nine Hills Chenin Blanc Producing Region Nashik Valley Type White Varietal Chenin Blanc Grapes 100% Chenin Blanc Description Golden hue. Light floral & fruity aromas. Soft & round structure with hint of bitterness to match the sweetness of this delicate young wine. Alcohol content 13% Vintage year 2008 Bottling year 2008 Food pairing Pairs well with seafood dishes and salads. Serve temperature 6-8°C

My Tasting Notes

Brand Nine Hills Shiraz 2008 Producing Region Nashik Valley Type Red Varietal Shiraz Grapes 100% Shiraz Description Deep red colour with hints of violet. Fruity notes of cherry and strawberry. The Tannins are soft & delicate. Alcohol content 13.5% Vintage year 2008 Bottling year 2008 Food pairing Pairs well with seafood dishes and salads. Serve temperature 14-16°C


Nine Hills Cabernet Sauvignon 2008 Producing Region Nashik Valley Type Red Varietal Cabernet Sauvignon Grapes 100% Cabernet Sauvignon Description Red terracotta colour with purple hints. hints of cherry, vanilla and capsicum aromas. Medium bodied wine with soft tannins which have matured. The wine has a medium to long finish. Alcohol content 13.5% Vintage year 2008 Bottling year 2008 Food pairing Pairs well the traditional Indian tandoori dishes. Serve temperature 14-16°C 37


Nine Hills Producing Region Nashik Valley Type Rosé Varietal Shiraz Grapes 100% Shiraz Description Shining pink with violet hues. Fruity aromas with hints of cherry and strawberry. Crisp, fruity & refreshing! Alcohol content 13.5% Vintage year 2008 Bottling year 2008 Food pairing Pairs well with salads & appetizers. Serve temperature 6-8°C

Nira Valley Grape Winery Winemaker Mr. Rajendra Rasal under guidance of Mr. Antoine Coulomb My Tasting Notes Brand

Celésta Producing Region Baramati Type Red Style Cabernet Sauvignon Grapes 100% Cabernet Sauvignon Description Ruby red colour black currant aroma with whiff of cedar and vanilla. Food pairing Spicy Indian food Serve temperature 18 - 20°C


Celésta Baramati Red Cabernet Shiraz Blend of Cabernet and Shiraz grapes Description Deep ruby red colour; black currant aroma with a whiff of cedar and vanilla. Food pairing Spicy Indian cuisine. Serve temperature 18 - 20°C Producing Region Type Style Grapes

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Producing Region Type Style Grapes Description Food pairing Serve temperature





Celesta Baramati White Chenin 100% Chenin Blanc Intense aroma of guava and honey Seafood 10°C

Celésta Baramati White Sauvignon Blanc 100% Sauvignon Blanc Herbaceous aroma of gooseberry and citrus. Semi spicy seafood 10 - 12°C

Celésta Baramati ed Shiraz 100% Shiraz Rich oak aroma with a hint of vanilla. Spicy vegetarian and white meats. 18 - 20°C


Celésta Producing Region Baramati Type Red Style Zinfandel Grapes 100% Zinfandel Description Plum red colour; distinctive zesty peppery yet fruity flavour. Food pairing Light dishes Serve temperature 10 - 18°C

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Sula Wines Winemaker Mr. Ajoy Shaw My Tasting Notes Brand

Sula Producing Region Nashik Valley Type White Style Semi dry Grapes 100% Chenin Blanc Description Our 2008 Chenin Blanc is a bright off-dry wine with intense tropical fruit aromas of pineapple, citrus and pears. This pale coloured wine has a medium high acidity balancing the residual sugar with lively flavours of pineapples, honey and mineral on the palate. The fruit lingers on the finish for a long time. Alcohol content 12.5% Vintage year 2008 Bottling year 2008 Food pairing The 2008 Chenin Blanc is a good aperitif wine and can be matched with Indian starters especially tandoori fish preparations and mild spicy or creamy vegetable curries. Serve temperature 7-10 °C

My Tasting Notes Brand Sula Producing Region Nashik Valley Type White Style Sauvignon Blanc Grapes 100% Sauvignon Blanc Description Our 2008 Sauvignon Blanc has intense aromas of freshly cut green grass, bell peppers, green fruits, lemon rind and herbs. The palate is dry and crisply acidic with pronounced intense flavours of cut green grass, herbs and gooseberries ending in a long finish. Alcohol content 13.5% Vintage year 2008 Bottling year 2008 Food pairing Perfect with mild oriental fish and seafood preparations. Serve temperature 7-10°C

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Sula Cabernet Shiraz Nashik Valley Red Dry 70% Shiraz, 30% Cabernet Sauvignon. Description Deep black-purple core and a full body with soft, ripe and rounded tannins. It has medium intense aromas of dark fruits, blackberries, pepper, dark chocolate, spice and smoke. This wine is richly structured with lively jammy flavours of dark fruits and berries mixed with pepper and hints of vanilla spice. It finishes in a long length. Vintage year 2008 Bottling year 2008 Food pairing Medium spicy meats and tandoori dishes. Serve temperature 15 - 18°C

Producing Region Type Style Grapes


Sula Riesling Producing Region Nashik Valley Type White Style Dry Grapes 100% Riesling Description Our premier release Sula Vineyards Riesling possesses a lovely pale lemon colour indicating freshness and youth. The aromas are bright and intense with scents of flowers and green lemon. On the palate, the wine shows hints of mineral with cloves spice, crisp lively acidity and it finishes in an excellent long length. Alcohol content 12% Vintage year 2008 Bottling year 2008 Food pairing The 2008 Riesling is the perfect accompaniment to lightly grilled white meat like chicken/fish and Indian vegetable starters. Serve temperature 7-10°C

Burgundy/Grand/Cru/Pinot/Nebbiolo/Syrah/Shiraz These large format glasses allow the maximum exposure to air for a 'big' or 'closed' wine. They also add a note of drama to the table when a very special wine is served. Also considered a chardonnay glass (especially those with an 'oaked' finish) because of the white Burgundy lineage.

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Reserve Producing Region Type Style Grapes

Sula Dindori Nashik Valley Red Dry 85% Shiraz, 15% Cabernet

Sauvignon Description Bright intense dark purple wine with pronounced intense aromas of pepper, dark fruits, cherries and spicy oak. The body is full with structured, supple tannins and complex flavours of ripe dark fruit, red cherries, eucalyptus, herbs, spice and with balanced sweet vanillin oak. It finishes in an amazingly long length. Alcohol content 13.5% Vintage year 2007 Bottling year 2008 Food pairing Pairs well with medium spicy mutton dishes and Indian tandoori foods especially mildly spiced kebabs. Serve temperature 15 - 18°C

My Tasting Notes Brand Sula Producing Region Nashik Valley Type Rosé Style Off dry Grapes Zinfandel Description Llovely rose petal colour and sweet aromas of water melon, grape fruit and honeysuckle. It has an off-dry palate with balancing crisp acidity and enticing flavours of candied fruit, sweet melon and sweet lime with a slight mineral backbone. It finishes in a moderately long length. Alcohol content 12% Vintage year 2008 Bottling year 2008 Food pairing Refreshing acidity, light sweetness and balance to pair with spicy Indian and Oriental curries. It can also be enjoyed as an aperitif on a warm Indian afternoon. Serve temperature 7-10°C

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Sula Producing Region Nashik Valley Type Sparkling Wine Style Dry Description Our Sula Brut NV is a sparkling wine with yeasty and floral aromas having slight nuances of fruity and nutty flavours. This bubbly is crisp and has a nice lazy mousse. Alcohol content 11.5% Vintage year NV Bottling year 2008 Food pairing Sula Brut will go well as an aperitif and also with mild spicy Indian food like Biryani. It can also be enjoyed with light snacks and Indian starters. Serve temperature Chilled

My Tasting Notes

Brand Producing Region Type Style

Sula Nashik Valley White Late Harvest Chenin Blanc Grapes 95% Chenin Blanc, 5% Symphony Description Our Late Harvest Chenin Blanc is a bright, pale lemon coloured wine with delicate yet complex aromas of lemon drops, pears, ripe pineapple with hints of rose petals. These flavours continue on the palate with appearance of honey and subtle flinty mineral flavours. This sweet wine has a medium body with a superb acidity and a medium length. Alcohol content 13.5% Vintage year 2008 Bottling year 2008 Food pairing Wonderful dessert wine to have after a hearty meal but can also be had as an aperitif. Serve temperature 7-10°C

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Tiger Hill Vineyards


Tiger Hill Producing Region Nashik Valley Type Dry Red Varietal Cabernet Sauvignon Grapes 100% Cabernet Sauvignon Description Ruby red colored wine with good clarity, there are intense mint and scents toested oak, coffee, tobacco with hint of spice like black pepper. Taste is blend of fruits like black currant and spice like black pepper. Tannins are soft and smooth, medium bodied with good alcohol at the end of the mouth. Alcohol content 14% Vintage year 2006 Bottling year 2007 Food pairing Ideal for any kind of meat delicacy, Asian flavors cusine, and hard cheese. Serve temperature 13-18°C


Tiger Hill Producing Region Nashik Valley Type Dry Red Varietal Merlot/Shiraz Description Ruby red colored wine with violet tint, brilliantly clear, there are ripped red fruits on the nose reminiscent of cherry, blackcurrant and coffee. There are complex aromas with fruits like blackcurrant and cherry blended with coffee, chocolate and butter. Tannins are soft and smooth, medium to full bodied wine with persistent taste at the end. Alcohol content 14% Vintage year 2006 Bottling year 2007 Food pairing Served with flavours of Asian cuisine, vegetarian, steaks, lamb, Pasta with Red sauce, soft cheese. Serve temperature 13-18°C

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Tiger Hill Nashik Valley Dry white Chardonnay Semillon 75% Chardonnay 25% Semillon Description Brilliantly clear, pale to golden yellow colored wine which offers intense nose of ripped fruits reminiscent of apricot and peaches which is well supported by the palate with complex fruity aromas like melons, peaches and figs. It is a medium bodied wine, delicately balanced with some mineral taste which adds to the richness of the wine. Wine has lingering fruity taste at the end of the mouth which offers itself as an ideal aperitif wine or with light food dishes. Alcohol content 13 % Vintage year 2007 Bottling year 2007 Food pairing Ideal with salads, grilled fish/seafood, light creamy pastas, vegetarian dishes and mild cheese. Serve temperature 7-10°C Producing Region Type Varietal Grapes


Tiger Hill Producing Region Nashik Valley Type Dry Red Varietal Shiraz Grapes 100% Shiraz Description Ruby red colored wine with purple tint, wine has brilliant clarity, there are intense scents of vanilla, chocolate and blackcurrant on the nose. Taste is quite fruity with ripped red fruits very similar to blackberry with hint of toasted oak, medium to full bodied wine with soft and velvety tannins in the middle of mouth, wine has good persistent length after taste Alcohol content 14% Vintage year 2006 Bottling year 2007 Food pairing Served with Indian curries, poultry, lamb, steaks & semi hard cheese. Serve temperature 13-18°C

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Tiger Hill Producing Region Nashik Valley Type Dry white Varietal Chardonnay Grapes 100% Chardonnay Description Brilliantly clear, pale yellow colored wine with intense nose of tropical fruits very similar to orange peel, green apple etc. There fresh riped fruit aromas in the mouth reminiscent of Pear and honey. Toasted oak adds to the complexity of the wine, medium to full bodied in the middle of mouth, delicately balanced with lingering taste at the end of the mouth. Alcohol content 13 % Vintage year 2007 Bottling year 2007 Food pairing Best enjoyed with salads, seafood, poultry, creamy pesto pastas, vegetarian dishes and soft cheese. Serve temperature 7-10°C


Tiger Hill Producing Region Nashik Valley Type Dry White Varietal Chenin Blanc Grapes 100% Chenin Blanc Description Medium straw colored wine with greenish tint, nose is scented with ripped fruit aromas similar to pear, apple and orange, palate is fresh and full, well integrated and supported with fruit sweetness and viscosity, wine is nicely balanced with long finish. Alcohol content 13% Vintage year 2007 Bottling year 2007 Food pairing Best served with Appetizers, salads, light Indian, Asian or Continental cuisine. Serve temperature 7-10°C

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Valle De Vin Winemaker Mr. Paul Bailey My Tasting Notes Brand Zampa Red Style Syrah Grapes 100% Syrah Vintage/Bottling year 2007/2008 Serve temperature 16°C Description Deep red with a majestic purple hue that serves as a perfect appetiser. Experience its captivating aroma bursting with dark plum fruits and spicy red berry notes. Food pairing Enjoy it best with spicy, full flavoured cheese, vegetable curries or red meat.

My Tasting Notes Brand Zampa Type White Style Chenin Blanc Grapes 100% Chenin Blanc Vintage/Bottling year 2008/2008 Serve temperature 10-12°C Description Pale, yellow, bright in appearance. Savour the rich mixed aroma of tropical and citrus fruits blended perfectly with overtones of honey and confectionery. Food pairing Enjoy this age worthy wine best with lightly spiced cheese and mildly flavoured vegetables, chicken or fish. My Tasting Notes Brand Zampa Type Rosé (Blush) Style Syrah Grapes 100% Syrah Vintage/Bottling year 2008/2008 Serve temperature 8 -10°C Description Crafted by celebrated Australian winemaker, Paul Bailey, this opulent Zampa Rose has been specially created to reveal your inner being. Its youthful exuberance is evident in its pale pink colour, bursting with the aroma of ripe red berry fruits. Food pairing Best served with chicken, Caesar salad, cottage cheese dishes or pasta.

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Vinsura Wines Winemaker Mr. M. P. sharma My Tasting Notes Brand

Producing Region Type Style Grapes

Vinsura Nashik Valley White, Sparkling Brut Exclusive cuvee of Chenin Blanc

Description Crisp, soft and well balanced; greater fruit on the Palate to make it elegant and harmonious; good fizz;mouthfeel and a long finish. It makes a superb aperitif. Alcohol content 12.5% Food pairing Oysters, shellfish, lobster, and fish; moderately spicy Indian dishes; creamy gateaux. Serve temperature 8-10°C My Tasting Notes Brand

Vinsura Chenin Blanc Producing Region Nashik Valley Type White Grapes 100% Chenin Blanc Description Medium bodied; refreshingly crisp; soft and fruity; aromas of ripe tropical fruits, apple and melon flavours; pleasant level of sweetness but then dry enough. Alcohol content 12% Food pairing Any light food such as fish, pasta, and paneer. Serve temperature 6 - 8 °C

37 My Tasting Notes Brand

Vinsura Sauvignon Blanc Nashik Valley White 100% Sauvignon Blanc Light, dry with grassy characteristics. Alcohol content 12% Food pairing Light refreshments; seafood; gently spiced Indian including chicken; pasta and continental dishes. Serve temperature 8 -10°C Producing Region Type Grapes Description

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Vinsura Shiraz Producing Region Nashik Valley Type Red Grapes 100% Shiraz Description Deep ruby red colour; good structure and complexity; pleasant dark berry aromas; freshly ground black pepper taste with distinct floral notes; palate shows generous ripe fruit with oak complexity. Finish is soft and lingering. Alcohol content 13% Food pairing Mutton dishes; steak; sauces containing mustard or horseradish; game poultry; carioles; mature cheese; variety of Indian and Thai dishes. Serve temperature 18°C


Vinsura Cabernet Shiraz Producing Region Nashik Valley Type Red Grapes 100% Cabernet Shiraz Description Deeply coloured; complex; good body, tannins and aromas; taste and flavours reminiscent of fruit, juicy black currant, savoury spice and gamy meat. Alcohol content 13% Food pairing Roasted pork, turkey, lamb, venison; and Indian and Chinese cuisine Serve temperature 18°C

My Tasting Notes

Brand Producing Region Type Grapes Description Alcohol content Serve temperature

Vinsura Valentino Nashik Valley Red Zinfandel Easy drinking wine 12% 10 - 12°C

Champagne Flute/Prestige Cuvee The old-fashioned coupe, supposedly modelled on Marie-Antoinette's breast, is easy to spill and encourages the precious carbon dioxide to escape as fast as possible. The narrow champagne flute or tulip prolongs the 'bead' (bubbles) of sparkling wine and preserves its chill while presenting the festive wine at its best. Its appearance always signifies "Celebration!” 49

My Tasting Notes Producing Region

Nashik Valley Type Red Grapes Zinfandel Description Notes of ripe blueberries and cherries together with something strangely spicy which is not a taste but a sensation. Alcohol content 13% Food pairing Cheese and mutton Serve temperature 18°C


Vinsura Producing Region Nashik Valley Type Rosé Grapes Cabernet Sauvignon Description Light coral pink in colour; smooth, pleasant and easy to drink; noticeable residual sugar and hence a good choice for spicy food. Suitable for beginners. Alcohol content 12.5% Food pairing Fast food; spicy Indian cuisine Serve temperature 8-10°C


Vinsura Valentino Producing Region Nashik Valley Type White Style White Grapes Chenin Blanc Description Made from a blend of classic as well as indigenous Indian grape varieties Alcohol content 12% Vintage year Bottling year Food pairing Simple hearty Indian fare Serve temperature 6 - 8°C

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Vinsura Producing Region Nashik Valley Type White Style Dessert wine Grapes Description Pleasant and sweet bouquet; expressing fantastic flavours including vanilla, honey and fruit. It has a balanced and aristocratic taste with hints of apricot and peach. Very good as an aperitif. Food pairing Fruit and nut platters; dessert cheeses; cakes, cookies, and pies. Serve temperature Well chilled

Vintage Wnes Winemaker Mr. Andrea Valentinuzzi My Tasting Notes Brand

Reveilo Chardonnay Producing region Nashik Valley Type White Style Semi dry & fruity Grapes 100% Chardonnay Description Extremely intense and persistent; dominated by the bouquet of fruity characters such as orange, grapefruit, and lime notes accompanied with peach and apricots; incredible structure. Alcohol content 13.5% Vintage year 2008 Bottling year November 2008 Food pairing Poultry dishes, sauced meat, aged cheese, hevy soups and grilled meat. Serve temperature 10 - 12°C

The 10 Commandments of Wine Tasting 6. Thou shalt swig deeply Yes. That means if you're a serious wine taster, a lick o 'lips won't do. Swig deeply. Two large sips, or 10 ml, are what you need to get a true taste of the wine. Leave the wine in your mouth and swirl it. Or simply chew on it if you prefer.

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Reveilo Cabernet Sauvignon Producing Region Nashik Valley Type Red Style Semi dry Grapes 100% Cabernet Sauvignon Description Extremely powerful bouquet of aromas; typical fragrances of black fruit have a slight green note of pepper. Moreover the complexity shows coffee, cinnamon, tobacco and vanilla too. Length and persistence announce the importance of this wine. For these characteristics, this wine must be dedicated to special occasions. Alcohol content 14.5% Vintage year 2007 Bottling year January 2008 Food pairing Sauced meat; aged cheese; heavy soups; grilled meat. Serve temperature 16 - 18°C


Reveilo Chenin Blanc Producing region Nashik Valley Type White Style Dry to Semi-Dry Grapes 100% Chenin Blanc Description The bouquet is very floral and fresh. You can recognize the violet and the lemon blossom. Its nature is particularly intense and crispy due to its acidity.This acidity amplifies the sensations you feel in the nose. It has a lingering taste. Alcohol content 14% Vintage year 2008 Bottling year November 2008 Food pairing Starters, salads, pastas, poultry dishes. Serve temperature 10 - 12°C

The 10 Commandments of Wine Tasting 7. Thou shalt not have a dry day No matter which eyebrow the waiter lifts, you will order the sickly sweet white if that's what catches your fancy. When you start drinking wine, it is natural to prefer a wine that is not completely dry. The difference between dry, medium dry and not dry is essentially one of sweetness. When the wine is not sweet, it means that all the sugar has been converted into alcohol in the process of fermentation. Don't worry too much about not acquiring a taste for the dry. 52

Reveilo Sauvignon Blanc Producing region Nashik Valley Type White Style Dry to semi dry Grapes 100%Sauvignon Blanc Description On the palate the acidity makes it very fresh and crispy. The chief characteristic of this wine is its acidity, which amplifies the citrus notes, and is also responsible for its conservation. It is better to consume this wine while still young. Alcohol content 13% Vintage year 2008 Bottling year November 2008 Food pairing Aperitif along with tomato based dishes; pasta dishes, crab and Thai food. Serve temperature 10 - 12°C


Reveilo Syrah Producing Region Nashik Valley Type Red Style Semi dry (easy) Grapes 100% Syrah Description A typical bouquet of wine flavours from hot climates. The first notes of blackberry and raspberry are complex with spicy characters like licorice and coffee. The taste reveals the perfect maceration of the grapes, for that velvet and softness blend. The body is not extremely heavy. Alcohol content 15% Vintage year 2007 Bottling year January 2008 Food pairing Pasta dishes; meat and spicy food. Serve temperature 16 - 18°C


The 10 Commandments of Wine Tasting 8. Thou shalt know new world wines from old world ones In the New World - Australia, Chile, California and India - wines are named after the grapes. The wines here are more fruit-driven and voluptuous. In the Old World - France, Italy, Germany, Portugal and Spain - the wines are identified by the region and the sub regions from which the grape comes. The wines here are far subtler.

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Reveilo Syrah Reserve Producing Region Nashik Valley Type Red Style Dry to Semi dry Grapes 100% Syrah Reserve Description The fruity notes are dominant and the woody character is also very persistent. The structure reflects a fresh and moderate juvenility. The smoky character makes this wine complex and juvenile, although important. The taste is smooth with balanced tannins, and fairly longlasting. Alcohol content 14% Vintage year 2006 Bottling year November 2008 Food pairing Pasta dishes; meat and spicy food. Serve temperature 16 - 18°C



Reveilo Cabernet Sauvignon Reserve Producing Region Nashik Valley Type Red Style Dry to Semi dry Grapes 100% Cabernet Sauvignon Reserve Description The bouquet of this wine is exceptionally intense. On the palate, the structure is extremely full. The body is velvety, harmonius and the complexity deserves a special mention. There is a perfect combination of both, fruity and spicy characters - the harmony is incredible. The tannins are complex and velvety, with a long after-taste. Alcohol content 14% Vintage year 2006 Bottling year November 2008 Food pairing Sauced meats, aged cheese, heavy soups and grilled meat. Serve temperature 16 - 18°C

The 10 Commandments of Wine Tasting 9. Thou shalt match thy wine with delicate food If you wish to pair your wine with food, use delicately spiced, aromatic food - what the French called 'perfumed food' - and match it with a wine. You'll be amazed at how well it will work. Fruity wines like Reislings and Gewürztraminers work well with food, as do Shiraz or Syrah-based wines. 54


Reveilo Chardonnay Reserve Producing Region Nashik Valley Type White Style Dry to Semi dry Grapes 100% Chardonnay Reserve Description The palate is full and reveals the incredible structure of this wine - an extremely rich and complex bouquet. The fruity notes are confirmed and the perfect balance between acidity and sweetness makes it round and harmonic. The finish is long and persistent. Alcohol content 14.5% Vintage year 2006 Bottling year November 2008 Food pairing Poultry dishes. Serve temperature 12 - 14°C


Reveilo Late harvest Chenin Blanc Producing Region Nashik Valley Type White - Desser wine Style Sweet Grapes 100% Chardonnay Reserve Description The sweeter these wines are, the more raisins and liqueur like they taste, and the best have a concentrated, yet finely drawn, thread of sweetness. The sweetness is perfectly balanced with the acidity, resulting in a very pleasant and velvety taste. Alcohol content 17% Vintage year 2006 Bottling year July 2007 Food pairing Strong cheeses like Stilton and Gorgonzola; rich biscuits at tea time. Serve temperature 12-14°C

The 10 Commandments of Wine Tasting 10. Thou shalt not be led by price and date Quality and age of a wine has little to do with how it's priced. The prices are purely market-driven. You might find yourself a bottle worth Rs. 200 in a small shop in Pune that knocks on your taste buds, while a Veuve Cliquot might just leave you wishing for a rum instead. Go by your taste, by what you feel and what you smell. Wine is an experience. Go live it. 55

Thanks

For participating in our festival 56

Wine Bars Pune Sommelier S No 134/5+4 Signet Corner, Balewadi Phata, Baner Road, Baner, Pune - 411045 Tel: 9960435035

Ivy Wine Bar & Bistro Hotel Viva Inn, Chandni Chowk, Pune 411021 Tel: 22952838

Nashik Sommelier Chintamani Plaza Thatte Nagar, Gangapur Road Nashik 422 005 Tel: (0253) 2317010

Cellar Door 5th Floor, Patil Plaza Opp. IMC Vank, Canada Corner Nashik 422 005 Tel: (0253)2318226 Tiger Hill Vineyard & Spa Mumbai Agra NH 3, Near Octroi Naka, Dongar Baba, Viloli Village Nashik 400 022 Tel: 91 - 0253 2336274

Narayangaon Ivy Wine Bar NH 50 Narayangaon Tel: (0213)2245977

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Fine Restaurants with Wine Service 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37

Name of Restaurant

Telephone

1 Lounge 1000 Oaks 11 East Street Arthur's Theme Casa de Goa Ccasanova Curve Deccan Harvest Deccan Revendous Flag's Four Seasons Gaia Indyaki Kalinga Kiva Koyla La Brasserie La Dolce Vita La Pizzeria Bund Garden La Pizzeria Univ.Rd. Mad House Grill Mahesh Lunch Home Mainland China Malaka Spice Northern Frontier Post 91 Prems Shisha Café Silk Route Sommelier Stone Water Grill Swiss Cheese Garden Terttulia The Ship Toscana Zafrani Zing ZK's

32340001 26343194 41045511 26132710 64009002 26608899 64000410 26824142 25612345 26141617 25452650 27010050 26055116 66016061 25538339 26120102 26050505 26168555 26133535 40077000 26124779 26133091 66013030 26136293 65619300 26109191 66239010 65200390 26135793 9960435035 41030333 32538279 26059517 26608777 26686520 9890997777 26834455

Thank you all for supporting the Wine Tasting Festival

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Product & Services Barbecues - Importers and marketers of barbecues - world class Sunco barbecues imported from Australia - suitable for outdoor entertainment and for use in homes. Portable barbecues and barbecue accessories - rotisseries, pizza stones, lava rocks, skewers, fish grills, woks, ceramic briquettes, etctc. Contact: Just BBQ's Bombay Food Service Equipment Co. Zohair Mansion, 3rd floor, 8, Arthur Bunder Road, Colaba, Mumbai - 400 005

Tel: 022 - 65254573 Email: [email protected] Website: www. justbbqs.in Mobile: 98 200 40504

Recipe Salteñas - A Bolivian delight The Filling: (for about 15 turnovers) 2 big spoons of vegetable oil 1/2 cup of onions, chopped 3 cloves of garlic, finely chopped 3 to 4 potatoes, diced 1 cup of green peas 450 grams chicken mince 250 ml. chicken broth 1 envelope of unflavored gelatin a pinch of : salt, oregano, cayenne pepper and cumin If using chicken mince, cook and drain. Set aside.This being done, the best way to go is doing the aguado (the base of the sauce) in a large pot. Gently sauté the onion and garlic in vegetable oil for about 10 min. Don't let the onions brown! Add the salt & pepper, cumin spice, and oregano. Lastly, pour in the broth. Cover & simmer on low heat for approximately 35 min. until a reddish oil starts to rise to the surface. While you have time to waste, boil, in a separate pot, about 5 cups of water with another pinch of salt. Dump in the chopped potatoes and peas, leave for about 7 min. Remove ingredients to a holding bowl and set aside. When you see that red oil at the surface of the broth mixture, put in the minced meat, the potatoes and the peas. In a small bowl, dissolve the gelatin powder with boiling water and pour it in the pot as well. Mix thoroughly for about 10 minutes, then let it cool. Transfer mixture to a large bowl, cover and refrigerate overnight. The Crust : 1/4 cup (60ml.) of vegetable oil 3 cups (330d.) of flour 2 eggs 1 pinch of salt, 2 pinches of sugar 1 big spoon of ground annato seeds (optional) Now, it may not seem like it at first, but making the dough is the most important part of making the salteña. You know you got the recipe right when, once cooked, the dough does not leak the yummy juice hidden inside. Last thing you want is for the filling to ooze out, turning your salteña into one big soggy post-apocalyptic blob. So here is how it goes. Mix flour, sugar, salt and annato.Beat together eggs, oil, and half a cup of water. Stir into the dry ingredients ( ie. the flour mixture) to form a soft yet slightly sticky dough. The best way to get the right amount of dough for the 15 circles we need to to make after that is taking about the size of a golf ball for each salteña and flattening it so it lays fairly thin on a floured surface. That Final Touch: Heat it up! Turn your oven to 425°F (210°C) and put 2 tablespoons of "that-strangefilling-from-last-night" in the center of each circle. Carefully close the deal with a twist seam for braided-effect or however you like it. In certain Bolivian regions, like Tarija, it's common to add an olive, raisins or beaten eggs on top of the mix before closing. Finally, brush up egg whites on the turnovers and bake 15 minutes until golden brown!

MY NOTES

MY NOTES

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